嘉永三年創業 伝統の味 丸大オヲツヤ

  Company Profile

  Greeting from President

  Products development


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愛品開発

It is our mission to know the best things, to keep it in mind to manufacture the products with MYSTAR artisan spirit and to deliver to our customers“ 和魂洋才”that has “ surprise” and “ happy emotion” through our confectionery.
 

 

Education of the staff to pursue the taste that considers the trend and the local character.

We build the structure to pass down and develop the technology by being approved by MYSTAR system.

Pursuit of filling-up syrup for boiled beans
 

Pursuit of “raw konnyaku” and its flavor

Pursuit of “agar” and its flavor

 

Introduced by the mass media in succession.

1.February 22,2000 Jomo Newspaper
2.March 23,2000 Jomo Newspaper
3.July 19,2002 Jomo Newspaper
4.August 1,2002 Gunma Economy Newspaper
5.February 27,2003 Jomo Newspaper
6.April 24,2003 Gunma Economy Newspaper
7.May 10,2003 Company Support Gunma
8.July 10,2003 Jomo Newspaper
9.November 18,2003 Mainichi Newspaper
10.February 24,2004 Jomo Newspaper

職人のこんにゃく
 

Konnyaku made by craftmen

I am pround of this konnyaku because I have been manufacturing only the konnyaku for 45 years without any compromises and with heart and soul.

  • I finally met the konnyaku again that I had long time ago and could not forget.
  • I just cannot stop my chopsticks to keep picking up the konnyaku and deliver it to my mouth.
  • I would love to have him eat this.

It is my most pleasure to hear this kind of customers’ voice.
Taste it and you will love it!!

 
 
(C) 2004 OWOTSUYA. ALL RIGHTS RESERVED.